---
title: "Food on a cycling trip in Valdres: Map of cafés, mountain farms and shops"
description: "Complete guide to food and drink along the cycling routes in Valdres. Cafés, farm shops, mountain lodges and provisioning tips — everything you need to know."
type: guide
category: mat
tags: [mat, kafeer, stoler, proviant, fjellstuer, mjolkevegen]
date: "2026-03-08"
relatedRoutes: [mjolkevegen, fagernes-beitostolen-landevei, valdresflya-ost]
relatedPlaces: [beitostolen, fagernes, vaset, golsfjellet]
---

<AnswerBox
  question="Can you buy food along the cycling routes in Valdres?"
  answer="Yes — but not everywhere. Fagernes and Beitostølen have a wide selection. Along the mountain routes, støler and mountain lodges are the main stops. On Mjølkevegen there is food at all five stages. Always bring backup provisions on routes over 40 km."
/>

## The food situation in general

Valdres is not a place where you cycle past a café every ten minutes. That is precisely what makes it great. But it does mean you need to plan a little more than on a city cycling trip.

Rule of thumb:
- **Under 30 km daily stage:** Bring enough for the ride — no planning needed
- **30–80 km:** Plan one food stop. Check opening hours
- **Over 80 km or mountain crossings:** Bring more than you think you need. Støler may be closed

## Fagernes: Starting point and provisioning base

Fagernes is Valdres' best starting point for supplies. Here you will find:

- **Coop Extra Fagernes** — large store, good selection
- **Rema 1000 Fagernes** — alternative at Leira
- **Fagernes Bakeri** — fresh bread and baguettes, perfect for the cycling bag
- **Valdres Folkemuseum Kafe** — seasonally open, a good stop if you are cycling along Slidrefjorden

Stock up here if you are heading out on a multi-day trip northward toward the mountain routes.

## Beitostølen: Good options for a mountain destination

Beitostølen is surprisingly well served for food given that it is a mountain destination at 900 moh:

- **Beitostølen Resort** — café and restaurant, high standard, high prices
- **Norlandia Beitostølen Hotel** — restaurant open to non-guests for lunch and dinner
- **Butikk på Beitostølen** — grocery store, open daily in summer
- **Synnfjell og Bitihorn kafeteria** — seasonal, check opening hours

After a day on the trails at Beitostølen Trail Arena, many people end up on the hotel terrace with a cold beer. That is entirely justified.

## Støler: Valdres' authentic food experience

What makes Valdres truly different is the støl tradition. From midsummer to the end of August, many støler are open for visits and sales:

- **Raubergstulen** (by Rv51 toward Valdresflya) — ice cream, coffee, pancakes
- **Ulnes Stølshotell** — dinner and accommodation, book in advance
- **Noraker Gård** (south of Fagernes) — farm shop with local produce

Støler are not always marked on maps. Ask locally or look for signs along the road. They are open from around 10:00 to 17:00 on weekdays, somewhat shorter hours at weekends.

<StatGrid items={[
  { label: "Støler with sales", value: "10+" },
  { label: "Open season", value: "July–August" },
  { label: "Typical price, pancakes", value: "NOK 50–80" },
  { label: "Card payment", value: "Usually yes" }
]} />

## Along Mjølkevegen: Food for each daily stage

[Mjølkevegen](/ruter/mjolkevegen) is 250 km, but the food situation is good compared to many Norwegian long-distance routes:

- **Gol–Golsfjellet:** Storefjell Resort (lunch and café)
- **Golsfjellet–Vaset:** Vaset Fjellhotell (dinner and breakfast)
- **Vaset–Beitostølen:** Kiosks and grocery store at Beitostølen
- **Beitostølen–Valdresflya:** Raubergstulen (støl), otherwise packed lunch
- **Valdresflya–Vinstra:** The Rondane side has limited options — bring your own provisions

See the full stage overview in the [Mjølkevegen complete guide](/guider/2026-03-08-mjolkevegen-komplett-guide).

## Hot food along the way

Cafés and eateries serving hot food (as of 2026):

- **Gomobu Fjellstue** — dinner and breakfast for guests
- **Fjellstuen på Beitostølen** — hot food for lunch and dinner
- **Valdres Fjellstue (Tyin-Filefjell)** — along the Filefjell route

Call ahead to check opening hours — season and opening times change from year to year.

## Allergies and special diets

If you want to eat vegan or gluten-free: book accommodation with meals in advance and inform them of your requirements. Hotels and mountain lodges are used to it. Out at støler and along the routes the selection is limited — always carry backup food.

## Provisions: What you should bring

For a solid daily stage, we recommend:

- **Energy:** 1.5–2 g carbohydrate per kg body weight for a 4–6 hour ride
- **Water:** 500–750 ml per hour in mountain terrain — spring water from streams is safe in most places
- **Emergency provisions:** A little extra, always. Weather and wind can extend a trip

There is nothing wrong with filling your water bottle from a mountain stream in Valdres. Do it.

## Local food worth seeking out

- **Rakfisk** from Valdres (available in shops year-round, best fresh in November)
- **Stølsrømme og brunost** — almost everywhere at støler
- **Wild blueberries** (not for sale, but found along the trails from August)
- **Fresh flatbread** from Fagernes Bakeri

## Practical

- Always carry cash — some støler and kiosks do not have card readers
- Opening hours change from season to season — call ahead for mountain lodges and støler
- Google Maps is not always up to date with opening hours in the mountains. Trust the Valdres tourist information office instead (tel. 61 35 94 10)